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Kale chips with cashew butter recipe9/3/2023 ![]() If you are using baking sheets that do not have a non stick coating, then you will want to use parchment paper. Parchment paper isn’t a must but it sure makes things easy in terms of easy clean up and food sticking to baking trays. I love my Wilton Non Stick Baking sheets and they make great additions to your kitchen equipment. EquipmentĮquipment can have a big impact on how a recipe turns out. No matter what spices or ingredients you use, you can create these baked kale chips to make them taste your own. You can also use taco mix as a seasoning for your kale chips. Ingredients 1/2 cup to 3/4 cup unsalted, roasted cashews, roughly chopped 1/2 yellow onion, sliced 1 bunch kale, rinsed, tough midrib removed, roughly. Use Herbs - use herbs like oregano, thyme or rosemary to spice things up.Make it Chicago Mix - by adding a sweetener like date paste, balsamic glaze, or Maple Syrup or Stevia leaf if your are not on Whole30.Add Hot Spices - make this hot and spicy by adding cayenne pepper or add cinnamon.These Baked Kale Chips can very easily be transformed into any flavor using a combination of ingredients. Substitutions and Variations for Your Homemade Kale Chips Thank you for supporting the work I put into this site! As an Amazon Associate I earn from qualifying purchases. This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). To get the crispiest baked kale chips, ensure that you do not over-crowd your baking sheet leave distance between your kale pieces. ![]() Using pre cut kale will cut down the preparation time immensely. Make sure that your kale chips are spread out and are not over-crowded. ![]() Place the seasoned kale onto a baking sheet lined with parchment paper and bake at 300 degrees Fahrenheit for about 10 minutes. 1 2Ĭombine olive oil, salt, pepper and all spices into a small bowl and mix thoroughly.Īdd the oil and seasoning mixture into the larger bowl containing the kale and use your hands to mix the oil and kale together. Place about 4 cups of chopped Kale in a bowl. If you need to chop and wash your kale, make sure that your kale is dry before you start prepping them for the oven. Using pre-chopped and cleaned kale will save you a lot of time with this recipe. Add in the rice and add the vegetable broth and stir every few minutes, until rice is soft and tender, around 25-30 minutes.
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